How can we feed our families nutrient-dense meals on a shoestring budget?
What are the hidden costs of cheap ultra-processed foods?
And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?)
I'm here today with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in our stomping grounds of Austin, Texas. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet.
We're chatting about:
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How to feed your family high-quality food on a budget
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How “vegetarian-fed” labeling on chicken and pork is misleading you
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Why killing “pest” species with insecticides and herbicides is actually destroying the entire ecosystem
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The 6 key principles of regenerative agriculture
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And tons more…
Read the show notes:
https://fatburningman.com/robby-sansom-how-to-feed-your-family-on-a-budget-with-regenerative-foods/
Check out and support Robby Sansom at forceofnature.com
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